These are tiny balls of yummy goodness! I don't care where you take these little balls of greatness you are going to hit a home run right out of the park! Mix and match flavors and dip in all kinds of chocolate and everyone will beg you for the recipe. Here is one of my all time fav's!
Carrot Cake Balls
1 box carrot cake mix
8 oz lite cream cheese
1 package semi sweet chocoate morsals
Directions: Bake the cake according to package directions. While the cake is still very warm, crumble it in a large mixing bowl. Add the cream cheese. Mix together by hand. ( no Jill not really with your hands). Set in the refrigerator for about an hour or until cooled completely. Use a melon baller or small scoop and make bite size balls (this makes about 36 balls). Put in freezer for about an hour. Melt your chocolate. Use a toothpick to dip the balls and cool on wax paper until set up. Enjoy.