Thursday, October 29, 2009

Cake Balls

These are tiny balls of yummy goodness! I don't care where you take these little balls of greatness you are going to hit a home run right out of the park! Mix and match flavors and dip in all kinds of chocolate and everyone will beg you for the recipe. Here is one of my all time fav's!

Carrot Cake Balls

1 box carrot cake mix
8 oz lite cream cheese
1 package semi sweet chocoate morsals

Directions:  Bake the cake according to package directions. While the cake is still very warm, crumble it in a large mixing bowl. Add the cream cheese. Mix together by hand. ( no Jill not really with your hands). Set in the refrigerator for about an hour or until cooled completely. Use a melon baller or small scoop and make bite size balls (this makes about 36 balls). Put in freezer for about an hour. Melt your chocolate. Use a toothpick to dip the balls and cool on wax paper until set up. Enjoy.


  1. My sister ran across your blog when she was searching for mine... High Heels and Aprons is the title of mine! Great minds think alike! HAHA

  2. This is hysterical! I have worked and worked on something original for close to 6 months! I guess great minds do think alike!!! Have a great day!!!